The Lindsay Rib Committee is hosting its 7th Annual Rib Cook-Off November 5, 2016. We would like to thank all of our 2015 Sponsors. Our 6th cook-off was a huge success and we again hope to increase teams competing this year.
We are always in need of sponsors to help defray the expense of the ribs, musical entertainment and other items for this event. The Lindsay Rib Cook-Off Committee respectfully solicits your company for a donation to the the Lindsay 7th Annual Rib Cook-Off 2016.
Sponsorship at the Lindsay Rib Cook-Off gives your company the unique opportunity to be promoted in a casual, fun manner and your company becomes associated with the Lindsay Annual Rib Cook-Off. Sponsors will have their business name or logo displayed in our advertisement and at the event, and will be announced several times throughout the day. Please consider sponsoring the Lindsay 7th Annual Rib Cook-Off 2016 and/or putting together a Rib Cook-Off team to compete for the Best Ribs in Town.
The Lindsay Rib Committee hopes to be one of the main fundraisers for The Lindsay Public Safety Reserves Santa Night and other non-profit youth charities.
We will have a DJ, plus live musical entertainment as well as kids activities, raffles and a beer garden, while we still preserve the backyard BBQ atmosphere for the entire family.
We gladly accept and sincerely appreciate any donation we receive for this event.
A Lindsay Rib Cook-Off 2016 sponsorship form, registration form and the Rib Cook-Off rules are available for download here.
Those who donate $200.00 or more, please email a print-ready company logo to Hope Poteet email@example.com or Kathy Rivas firstname.lastname@example.org no later than October 7, 2016.
Thank you very much,
The Rib Cook-Off Committee
Que-n for Kids EIN#27-3601597
Dear Potential Rib Cook Off Contest Entrant:
We would like to invite you to the 7th annual rib cook off that will be held in downtown Lindsay on Honolulu Street, Saturday November 5, 2016.
Check in for the rib cook off will begin Saturday November 5, 2016 from 5:00am-6:30am. Set up must be complete by 6:30am, (All vehicles must be off event site) we will hold a cooks meeting at 7:30am; you can start cooking as soon as you receive your ribs. Judging will begin at 12:00pm; winners will be announced at 4:00pm.
There are limited spaces. It will be on a first-come first-serve basis, the deadline to sign up is October 28, 2016. Entry fee is $135.00 plus a $25.00 cleaning deposit which will be refunded after you have cleaned your area. Your entry includes 10 racks of ribs provided by the Rib Committee.
The Rib Committee will award 1st place $1,500.00; 2nd place $650.00; 3rd place $425.00 and 4th place $175.00; we will also be awarding $100.00 to the best decorated booth this year. Proceeds will be donated to the Lindsay Public Safety "Santa Night" and other nonprofit youth organizations.
Don't forget to mark your calendar for the 7th annual Rib Cook Off, Saturday November 5, 2016 in downtown Lindsay! If you have any questions, please call Sarah Hager at (559) 756-3464. We look forward to seeing you and your barbeques in November!
The Rib Cook Off Committee
Johnny Estrada & Sarah Hager, The Orange Bar (559) 562-2772 or (559) 756-3464
Doug Deleo Welding, Inc. (559) 804-4713
Lionel Salinas (559) 359-1739
Kathy Rivas (559) 359-9018 or Hope Poteet (559) 359-9025
Alexis Deleo (559) 202-5370.
Below is a copy of the entry form. The complete rules and form is also available at the Lindsay Chamber of Commerce offices at 133 West Honolulu Street
The Lindsay Chamber of Commerce presents its “3rd Annual Menudo & Pozole Cook-Off.” Come enjoy this outdoor event…..on October 1st. from 11 am-5pm. If you are looking for the perfect activity…look no further! Great hours and great fun for the whole family! Free Admission, Live Band (“Califas Band”) and DJ Tony Avila. There will be approximately 20+ menudo & pozole booths to choose from.
The Viejitos Club will be presenting “Lows, Rats & Rods at the Shop Round Four.” ….You will have the opportunity to take a look at the cars by donating any school item or a monetary contribution.
Please see attachments for more information. For questions, please call the Lindsay Chamber of Commerce at (559) 562-4929 or Virginia Loya at (559) 333-1994. For Car Show information: Rick Loftin (559) 560-6213 o Andres Gutierrez (559) 310-4962.
Cradled in the foothills of the Sierras, surrounded by the world's best producing farmland, alive with history and culture, lies Lindsay, "the heartbeat of the Central Valley." This charming, sophisticated and beautiful city is known throughout the world for its famous olives and orange groves.
Lindsay is a unique blend of the past and the present, whether it's business suits or blue jeans...people from all walks of life can find an environment to suit their lifestyles. The city itself is alive with the community spirit, street festivals, theater, museums, murals, and parades. It is the hub of health and fitness, a city of timeless treasures and sophisticated services.
Lindsay's beautiful downtown, rich in history, offers a delightful shopping and browsing experience. In the heart of this area is the McDermont Field House, the premier sports and entertainment destination in the Central Valley. Originally a fruit packinghouse, it has been transformed into a state-of-the-art, 172,000 square ft venue where families can spend time together, be active and have fun.
Great shopping abounds in all areas of Lindsay with shopping districts on the east, west and north sides of town, and the downtown area. Lindsay is also a great place to set up business.
Take a moment to explore Lindsay and discover the beauty, the culture and the people that make Lindsay the place to be in the Central Valley.
The Lindsay Chamber of Commerce provides access to information of many local businesses, relocation information and visitor information. Search the directory to find a specific business.
Dear Menudo and Pozole Cookers,
If you would like to participate this year, please submit your application by no later than September 15, 2016. Applications are attached as well as the Health Department Application. Food Concession booths are $125 with a $50 cleanup refundable deposit (separate check please). If selling any additional food items besides menudo/ pozole $150 plus a separate check for the refundable deposit.
We ask that you cook at least 1 gallons of either Menudo or Pozole to give away in samples of at least 2oz. You will be required to supply your own sample containers to distribute to the public for tasting. You will be able to sale what Menudo/Pozole you have after the tasting is done. You are required to sale your Menudo/pozole in 30 oz Styrofoam bowls for $7. All team entrees will supply their own bowls and ingredients.
As you know, the Lindsay Chamber of Commerce is a non-profit organization; which is maintained through funds from sponsors, events, business’ annual memberships and our Friday Night Market.
That’s why; the Chamber of Commerce is pleased to provide a list of some of our associate members.
These members are in some way or another associated with health. They offer professional quality service
We will be promoting the rest of our associate members very soon!
Have a nice day,
Dear Business Owner,
As a proud member of the business community you continue to rise up to the challenges of doing business in the new economy, and the Lindsay Chamber of Commerce, and the City of Lindsay are committed to supporting your efforts.
Preparations for the all new 2015-16 Lindsay Map have begun and we are excited to bring this steadfast advertising opportunity to our community so you can benefit from the ongoing exposure it brings. There are constant requests for maps of our city and there is currently nothing that fills that need.
We are excited to bring in publisher Golden Gate Media Group to produce a comprehensive Lindsay City Map. They are experienced and produce outstanding maps and come highly recommended (They have published Maps for the Porterville, Visalia and Hanford Chambers of Commerce: