Lindsay Chamber of Commerce

Lindsay Chamber of Commerce

Welcome to Lindsay

The Lindsay Chamber of Commerce is dedicated to help­ing local businesses grow by taking a lead in programs and efforts…

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About our city

About our city

Live, Work and Play in Lindsay

Lindsay is a great place to call home. Whether you're looking to start a business in Lindsay or move here,…

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There's always something to do

There's always something to do

Orange Blossom Festival, Farmer's Market, much more

Check out all that's happening in Lindsay: Chili Cookoff, Orange Blossom Festival, Brewfest, Friday Night Market and Street Faire

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Shop Local, Shop Lindsay!

Shop Local, Shop Lindsay!

Support our local businesses

When you buy local, more money stays in our community and directly benefits you! Visit our membership directory to find…

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4th Annual Menudo Pozole Cook-Off

The Lindsay Chamber of Commerce invites you to the 4th Annual Menudo Pozole Cook-Off Saturday, October 7th from 11am to 5pm in Downtown Lindsay. Cash prizes will be given to the Best Menudo ($500) the Best Posole ($500) and the Best Decorated Booth ($100).

Live Entertainment and a car show will also be featured. For more information, call Virginia Loya (559) 333-1994. For Car Show information call Rick Loftin (559) 560-6213 or Andres Gutierrez (559) 310-4962.

Our 4th Annual Menudo & Pozole Cook Off will be on Saturday, October 7th; from 11 am – 5 pm. Menudo and pozole contestants please submit your application (Entry Form and TFF Vendor Application) by no later than September 25, 2017; space is limited. Food Concession booth fee is $125 ($150; if selling any additional food items besides menudo / pozole), with a $50 cleanup refundable deposit (separate check please).  

We ask that you cook at least one (1) gallon of either menudo or pozole to give away in samples of at least two (2 oz) ounces cups.  You will be required to supply your own sample containers to distribute to the public for tasting. Feel free to sale your menudo/pozole after the tasting is done.  All team entrees will supply their own bowls and ingredients.  Please serve your menudo/pozole in a 32 oz. Styrofoam bowl with lid to be sold for the amount of seven dollars ($7).

    

Retail vendors please submit your application (Vendor Application) by no later than September 29, 2017; space is limited. For more vendor information, please contact Virginia Loya (559) 333-1994 or Rosa Aguilar (559) 562-4929.

menudo-pozole poster

 

Upcoming Events

Friday Night Market

September 29, 2017 5:00 pm - 10:00 pm

Friday Night Market




Friday Night Market

October 06, 2017 5:00 pm - 10:00 pm

Friday Night Market




4th Annual Menudo & Pozole Cook-Off

October 07, 2017 11:00 am - 5:00 pm

4th Annual Menudo & Pozole Cook-Off




Friday Night Market

October 13, 2017 5:00 pm - 10:00 pm

Friday Night Market




Friday Night Market

October 20, 2017 5:00 pm - 10:00 pm

Friday Night Market




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